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KMID : 0603519990040010044
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Journal of Korean Association of Cancer Prevention
1999 Volume.4 No. 1 p.44 ~ p.51
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Potential Correlation between Lactose Intolerance and Cancer Occurrence
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Ha Jung-Ok
Park Kun-Young
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Abstract
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The lipid autooxidation rate and comutagenic effect of several kinds of salt were investigated in lipid autooxidation system, and Ames assay and SOS chromotest systems, respectively. Salt can be classified into raw salts (Chunil salt, Saeng salt), purified salts (NaCl reagent grade, Hanju salt) and processed salts (Gueun salt, Saeng keum, Bamboo salt) from the commercially available salts in Korea. All sorts of the salt exhibited to promote autooxidation of linoleic acid, and comutagenicity on N-methyl-N’-nitro-N- nitrosoguanidine (MNNG) in the Ames test system but the levels were different. Among the several salts, processed salts, especially bamboo salt significantly lowered autooxidation and comutagenic effects than other salts but purified salts caused the highest autooxidation rate and comutagenic effect.
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KEYWORD
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Lactose, Lactase, Lactose intolerance, Dairy product consumption, Chronic colonic inflammation, Cancers
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